Bauli is Italy’s No. 1 producer of holiday cakes: Panettone, Pandoro, Colomba and many other products backed by over eight decades of experience and by triumph over a great challenge: industrial application of natural leavening. These cakes are rich in high quality ingredients such as butter and fresh eggs, and are prepared using natural leaven which makes them soft and inimitable.
BAULI the leading name when it comes to Panettone and Pandoro naturally leavened oven baked cakes. Panettone literally means “big bread” and is a light-textured spiced yeast bread containing sultanas and candied fruit. Sold as a Christmas delicacy, the best way to enjoy Bauli Panettone is sliced into wedges and simply eaten like a cake. Alternatively you can toast it and serve it with your favourite marmalade. Bauli Pandoro also a naturally levered oven baked cake is very light and fluffy with a very soft and delicate flavour. Il Pandoro is best when eaten on its own or when dipped in chocolate.
