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Bauli

Bauli is Italy’s No. 1 producer of holiday cakes: Panettone, Pandoro, Colomba and many other products backed by over eight decades of experience and by triumph over a great challenge: industrial application of natural leavening. These cakes are rich in high quality ingredients such as butter and fresh eggs, and are prepared using natural leaven which makes them soft and inimitable.

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Bauli Products

Bauli Specialty Cakes

Bauli Specialty Cakes

Bauli Italian traditional lines of specialty cakes include Torta Cappuccino - the drink you can now eat as a cake flavoured with milk and coffee creams. Torta Amaretti milk-chocolate decorated cake filled with amaretti cream. Torta Gianduia cocoa and hazelnut cream filled cake. Torta Limoncello lemon cream filled cake. Tiramisu cake as the name suggests coffee and cream filled cake.

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Bauli Croissants

Bauli Croissants

Natural Leavening is the secret of every Bauli product. It is a process that requires no chemical additives and no preservatives, yet guarantees a suprisingly long life to the product, and a lightness and fragrance beyond comparison.

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