These specialty cakes produced at Easter time will delight anyone. Bauli Profiterole cake is a light fluffy dough iced in white chocolate or milk chocolate also filled with a vanilla custard and finished with profiteroles on top. New to the range is Dolce Farfalla!
Bauli
Bauli is Italy’s No. 1 producer of holiday cakes: Panettone, Pandoro, Colomba and many other products backed by over eight decades of experience and by triumph over a great challenge: industrial application of natural leavening. These cakes are rich in high quality ingredients such as butter and fresh eggs, and are prepared using natural leaven which makes them soft and inimitable.
Bauli Products
Bauli Easter Specialty Cakes
Bauli Traditional Colomba
Bauli is Italy’s No 1. Festive cake producer. For Easter Bauli produce a range of Dove shaped cakes so soft and inimitable. Bauli Traditional Colomba is the classic Italian Easter cake, with Almonds and candied fruit in soft, fragrant pastry. Soft, light but temptingly…..delicious!
Bauli Specialty Cakes
Bauli Italian traditional lines of specialty cakes include Torta Cappuccino - the drink you can now eat as a cake flavoured with milk and coffee creams. Torta Amaretti milk-chocolate decorated cake filled with amaretti cream. Torta Gianduia cocoa and hazelnut cream filled cake. Torta Limoncello lemon cream filled cake. Tiramisu cake as the name suggests coffee and cream filled cake.
Bauli Croissants
Natural Leavening is the secret of every Bauli product. It is a process that requires no chemical additives and no preservatives, yet guarantees a suprisingly long life to the product, and a lightness and fragrance beyond comparison.
