BAULI the leading name when it comes to Panettone and Pandoro naturally leavened oven baked cakes. Panettone literally means “big bread” and is a light-textured spiced yeast bread containing sultanas and candied fruit. Sold as a Christmas delicacy, the best way to enjoy Bauli Panettone is sliced into wedges and simply eaten like a cake. Alternatively you can toast it and serve it with your favourite marmalade. Bauli Pandoro also a naturally levered oven baked cake is very light and fluffy with a very soft and delicate flavour. Il Pandoro is best when eaten on its own or when dipped in chocolate.