As well as leading the way with naturally leavened cakes, Bauli's range of biscuits are delectable. Each Gift Box contains a symphony of delicious pastries in sophisticated packaging that enriches any occasion with irresistable sweetness.
Biscuits
Bauli Biscuits
Bristot Biscuits
San Gimignano is a small medieval town in the province of Siena, Tuscany in Italy. It is mainly famous for its towers, white wine and an amazing baker called Bristot and their Pasticcini Buoni!
We have Floreneces' very own pasticcini veramente buoni for you to enjoy!!!!!
You no longer need to consider popping on down to the local boutique baker or cake shop to get your delectable Italian biscuits we have a premium quality selection here ready to go. All biscuits are made with a special shortcrust pastry and then filled with the most amazing fruit jam or decadant chocolate.
Casalini Croissants
They say it’s hard to find a snack that is a. delicious, b. well priced and c. good for you! Well Casalini Croissants tick these boxes for you. These classic Italian Croissants are so soft and sweet you would think they have just been taken out of the oven. Made from pastry that has been naturally leavened which is what makes them so soft and imitable and then filled with chocolate, apricot or cherry jam filling. There are no added colours or preservatives. Each Casalini Croissant is individually wrapped to preserve the freshness and fragrance of each Croissant as well as for the convenience with many of us on the go. Casalini Croissants are the ideal snack for adults and children alike.
Doria Biscuits
Doria offers a complete range of tasty biscuits to satisfy all tastes and perfect for any time of day. For a light and healthy breakfast or for a quick snack, Doria offers all healthy and natural ingredients free from additives, artificial colorings, GMO’s and hydrogenated fats.
Forno Bonomi Biscuits
The Bonomi brand includes Sfoligatine sugared and glazed, Savoiardi, Savoiardi Duo and Amaretti. Amaretti (macaroons) biscuits are made from ground almonds, egg whites and sugar. They have a distinctive flavour, which comes from the addition of bitter almonds.
I Dolci di Montagna Biscuits
This range includes a variety of Italian biscuits. From Sfogliatine sugared and glazed, Savoiardi (Sponge Finger biscuits) and Amaretti. Savoiardi, as their name suggests, come from the Savoy region of Piedmont. They have a soft texture, are excellent dunked into tea or coffee and are traditionally served with zabaglione. Best of all, they are used as a base for tiramisu, the wickedly rich Italian coffee and mascarpone dessert.
Pavone Profiterole Cases
Pavone Bigne are made from traditional wholesome ingredients of egg and wheat flour. They are so versatile and convenient, these ready to use profiteroles just need filling. Use them for a savoury snack or a sweet treat like cream puffs. Great to decorate cakes and ideal for any occasion.
