The Pittatore and Sacchetto families manage an estate, of eleven hectares, split between the municipalities of Castellinaldo and Barolo, vinifying white and red grapes with equal skill to craft a range that runs from Roero Arneis to Barolo. Distinguishing features are styles that are never ordinary, well-gauged use of oak in the serious reds and lashings of freshness and drinkability in the whites.
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