For that special festive occasion or elaborate dinner party look no further than Colavita range of special shapes. This range of Colavita Pasta can be pre-cooked prior and then filled with either a ricotta or meat base for something truely special. The durum wheat used will hold the consistency and texture even when pasta is cooked in the oven.
Colavita Pasta
A long time ago in the quaint hilltop village of Sant’Elia a Pianis, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market.
Colavita Pasta Products
Colavita Pasta Special Shapes
Colavita Pasta Shapes
For 100% Durum Wheat Pasta look no further than Colavita, made in Campobasso in the Molise region of Italy. Colavita Pasta for everyday is available in a variety of pasta shapes to suit your favourite dish. Spaghetti, Bucatini, Penne Rigati, Elicoidali, Ditali, Fusilli, different names and textures to suit your dish.
Colavita Pasta Shapes 1kg Range
For 100% Durum Wheat Pasta look no further than Colavita, made in Campobasso in the Molise region of Italy. For Consumer conveninece and value for money four shapes namely Spaghetti, Linguine, Elicoidali and Penne also come available in 1kg packets.
Colavita Pasta Nest Shapes
For authentic Italian Artisan 100% Durum Wheat Pasta look no further than Colavita with a range of nest shapes that are beautifully presented in cellophane packs to protect each individual nest as they sit delicately on top of one another. Once placed in boiling salted water each nest loosens and cooks to perfection.
Colavita Whole Wheat Pasta
The health benefits of wheat depend entirely on the form in which you eat it. Colavita's range of 100% whole wheat pasta is so impressive! In its original non-enriched form the actual bran and wheatgerm remains in each meal once cooked. There is nothing refined and stripped of natural goodness. Colavita whole wheat pasta is a very good source of dietary fibre and magnesium. Taste the whole wheat difference today.
Colavita Specialita Artigianali Egg Pasta
For authentic Italian Artisan Egg Noodle Pasta look no further than Colavita, made in Campobasso in the Molise region of Italy. Colavita's range of Egg Noodle Pasta is made from durum wheat semolina and the freshest eggs creating exceptional flavour and texture also due to the slow trying temperature process.
Colavita 00 Flour
Colavita's 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat. 00 Italian flour is mixed with water to make tough pasta dough that holds its shape during cooking and will not disintegrate into a starchy paste. Use Colavita Flour to make your home-made pasta or gnocchi or better still to make authentic Italian pizza dough.
