Colavita's 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat. 00 Italian flour is mixed with water to make tough pasta dough that holds its shape during cooking and will not disintegrate into a starchy paste. Use Colavita Flour to make your home-made pasta or gnocchi or better still to make authentic Italian pizza dough.
Flour & Cereals
Colavita 00 Flour
Rebecchi Cereal & Cake Decorations
Rebecchi also offers a line of cake decorations to help put the finishing touches to any celebration cake. Special to the range is Rebecchi Cooked wheat in a jar. “Grano Cotto” is suitable for tradional grain/wheat pies or pastiera di grano. Rebecchi Couscous is composed exclusively of durum wheat. So nutritious and easy to prepare.
