Gnocchi

Shaped like elongated ovals, Squisito Gnocchi di Patate are light and should almost melt in your mouth. The only thing to remember when cooking the gnocchi is to drop them into simmering water and cook for 2 minutes. They will rise to the surface when they are done and you simply scoop out the cooked gnocchi with a draining spoon and transfer to a plate.

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