Parmigiano Reggiano - the KING of Parmesan Cheese is made in strictly defined zones, found between Parma, Modena and Reggio-Emilia hence claiming the DOC status. Aged for a minimum of 2 years, you know when it is authentic as in the case of Auricchio Reggiano as the words "reggiano" are stamped on the rind in red. Grana Padano, although made the same way is matured for a period of 12-18 months and the milk used comes from other regions with no quality controls.
Italian Mature Cheese
Auricchio Grana & Reggiano
Auricchio Pecorino from Sardinia
From Sardinia we bring you Auricchio's range of 100% Sheeps milk cheeses. Collesardo Susardu with its black rind acquires a plesantly sharp flavour after an aging period of more than 60 days. Great as a table cheese, Susardu is also ideal in sandwiches or as a cooking ingredient. Collesardo Classico is aged between 45 and 50 days and has a soft and deliciously smooth almost sweet flavour.
Auricchio Provolone Stravecchio
The Stravecchio range of Provolone has been aged for over 14 months. This unique Provolone Piccante is available in two special types: Zuccotto and Affettato. Zuccotto refering to its shape and Affettato meaning slices. Provolone Stravecchio is made according to ancient cheese making art that requires slow aging in special chambers.
Capriccio Cheeses
This range includes a variety of cheeses from different regions in Italy. From Reggiano and Grana Padano to Montasio, Asiago, Piave to Gorgonzola Dolce (sweet) and Piccante (tasty). Try these cheeses as an accompaniment to pasta, risotto, meat or chicken dishes, or just simply on their own!
Capriccio Pecorino Cheeses
This range includes a variety of cheeses from different regions in Italy. From Reggiano and Grana Padano to Montasio, Asiago, Piave to Gorgonzola Dolce (sweet) and Piccante (tasty). Try these cheeses as an accompaniment to pasta, risotto, meat or chicken dishes, or just simply on their own!
Capriccio Reggiano Grana & Hard Cheese
Capriccio Grana come in 35 kilo wheel or in 4 kg cryovac wedges. Capriccio Grana has been matured for a minimum of 18 months, Grana is mainly use as a grating cheese for pasta and risotto, but you can shave it for sandwiches or salads, place on a cheese platter or serve it with your favourite red wine.
