Fresh Asiago is made from skimmed cow’s milk. Asiago originates from the Veneto Region of Northern Italy has a mild delicate, creamy flavour. It is pale straw yellow in colour and pitted with tiny holes. Ideal as a table cheese as well as an ingredient for a variety of tasty salads. Try Auricchio Asiago cheese with figs.
Italian Soft Cheese
Auricchio Asiago
Auricchio Gorgonzola
Auricchio's Gorgonzola D.O.P is the famous blue cheese originating from the Lombardy region in Italy. Gorgonzola is made with unskimmed pasteurized milk and is prepared by making alternate layers of hot and cold curds. The difference in temperature causes the layers to separate, leaving air pockets in which the mould will grow.
Auricchio Pecorino
Pecorino cheeses are made from pure sheep's milk and the most famous is Pecorino Romano. It is produced in much of the Lazio region and across the entire island of Sardinia. Pecorino cheeses are ideal for grating over pasta, as a table cheese or to eat on their own.
Auricchio Provolone Dolce Mild
Often found on antipasto plates, this Provolone is produced from selected cow’s milk by using the famous “Auricchio mild rennet”, which allows it to maintain the delicacy of the milk taste in the cheese. Matured for a minimum of 4 months to produce a mild and soft table cheese, Auriccho Provolone Dolce is also ideal as a cooking ingredient.
Auricchio Provolone Giovane
Auricchio Provolone Giovane is made from 100% cows milk and aged for a period of 30 days. This young Provolone has a mild and soft texture with a delicate taste. It is a great table cheese and sandwich filler. Ideal as a cooking ingredient especially for pizza, melted onto meats or sliced in toast.
Auricchio Provolone Piccante Classico
Auricchio Provolone Piccante is Italy’s No 1 Provolone. It is a semi hard cheese produced with cows milk in the Po Valley region of Lombardy, Italy. Provolone Piccante (Classico) comes in many different sizes. All Auricchio Provolone cheeses are moulded by hand, no matter the size, shape or form.
Auricchio Ricotta Salata
Ricotta derives its name (literally recooked) from the process of reheating the leftover whey from hard cheeses and adding a little fresh milk to make a soft white curd cheese with solid yet granular consistency. Auricchio Ricotta Salata is rennet free cheese made from 100% sheeps milk.
