There are so many pastas on the market today and they taste...well...much the same. La Molisana is different. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. That’s why the durum wheat used to make La Molisana is different to the rest.
From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. Available in over 130 different shapes and sizes, La Molisana is the pasta that impresses and everyone knows that! Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape.
La Molisana Products
La Molisana Long Shapes
La Molisana Long Shapes 1kg
La Molisana has an extensive range of shapes available. Here choose from the most popular shapes of Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging.
La Molisana Short Shapes
La Molisana traditional short pasta shapes are the most sort after and most popular. Each pasta shape has a recipe especially designed to bring to life that shape. Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces.
La Molisana Specialty Shapes
La Molisana Specialty shapes are rich, inviting and exclusive. The inspiration and art of making pasta needs to reflect consumer demands. Consumers want fantasy shapes they can dish up and La Molisana has the skill to make them. A favourite is the shell which just needs a ricotta filling to blow your guests away.
La Molisana Egg Noodle Pasta
Without doubt the top of the range La Molisana Egg Noodle pasta is divine. Every strand of pasta has been delicately prepared. Flour and egg produce a product so high in quality you will think its home made. Make no mistake La Molisana egg noodles are unbelievable!
La Molisana Wholewheat Pasta
La Molisana cares about the wellness and satisfaction of its customers and the new whole wheat pasta line proves just this. While the quality is carefully preserved via the long and low-temperature drying process, the organic properties are preserved through a method that leads to more fibre and fewer calories, more proteins and less carbohydrates.
La Molisana Squid Ink Spaghetti
Bring a new burst of colour to your pasta dishes with La Molisana squid ink spaghetti! Made using the highest quality ingredients, the rich black colour of the pasta is achieved by using squid ink. Best served with fish, the beautiful colour of this pasta will surprise and delight any of your dinner guests.
La Molisana Gnocchi
La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious.
La Molisana Cous Cous
La Molisana Cous Cous is made from the highest quality durum wheat and is processed grain by grain in order to obtain the best final product. The result is Cous Cous is so easy to cook, beautifully light and fluffy and can be served with a variety of dishes, making it the perfect accompaniment to your meal!
La Molisana Flour & Semola
La Molisana 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat, and is used to make pasta, gnocchi or authentic Italian pizza dough. La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour, is yellow in colour and can be used in a variety of baking goods; from making pasta to baking delicious cakes.