There are so many pastas on the market today and they taste...well...much the same. La Molisana is different. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. That’s why the durum wheat used to make La Molisana is different to the rest.
La Molisana
From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. Available in over 130 different shapes and sizes, La Molisana is the pasta that impresses and everyone knows that! Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape.
La Molisana Products
La Molisana Long Shapes
La Molisana Long Shapes 1kg
La Molisana has an extensive range of shapes available. Here choose from the most popular shapes of Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging.
La Molisana Short Shapes
La Molisana traditional short pasta shapes are the most sort after and most popular. Each pasta shape has a recipe especially designed to bring to life that shape. Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces.
La Molisana Short Shapes 1kg
The traditional short shape pasta also comes available in 1kg packaging. From Penne Ziti, Penne Rigate, Fusilli and Elicoidali.
La Molisana Specialty Shapes
La Molisana Specialty shapes are rich, inviting and exclusive. The inspiration and art of making pasta needs to reflect consumer demands. Consumers want fantasy shapes they can dish up and La Molisana has the skill to make them. A favourite is the shell which just needs a ricotta filling to blow your guests away.
La Molisana Egg Noodle Pasta
Without doubt the top of the range La Molisana Egg Noodle pasta is divine. Every strand of pasta has been delicately prepared. Flour and egg produce a product so high in quality you will think its home made. Make no mistake La Molisana egg noodles are unbelievable!
La Molisana Wholewheat Pasta
La Molisana cares about the wellness and satisfaction of its customers and the new whole wheat pasta line proves just this. While the quality is carefully preserved via the long and low-temperature drying process, the organic properties are preserved through a method that leads to more fiber and fewer calories, more proteins and less carbohydrates.
La Molisana Squid Ink Spaghetti
Bring a new burst of colour to your pasta dishes with La Molisana squid ink spaghetti! Made using the highest quality ingredients, the rich black colour of the pasta is achieved by using squid ink. Best served with fish, the beautiful colour of this pasta will surprise and delight any of your dinner guests.
La Molisana Extra di Lusso
Exciting news... La Molisana Pasta has released the “Extra di Lusso”collection for our ultimate indulgence. Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy. The dough is then extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Extra di Lusso also has higher-protein content of 15% per 100g. The packaging and the name evoke the values and quality of homemade pasta. The pack is made of paper, just like the way pasta shops used to sell pasta in the past. The original La Molisana logo has also been used to create the sense of history and quality. La Molisana “Extra di Lusso” collection bringing back the taste of local traditions that are linked to our favourite memories and dishes.
La Molisana Gnocchi
La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious.
[+] Click here to download a fact sheet
La Molisana Cous Cous
La Molisana Cous Cous is made from the highest quality durum wheat and is processed grain by grain in order to obtain the best final product. The result is Cous Cous is so easy to cook, beautifully light and fluffy and can be served with a variety of dishes, making it the perfect accompaniment to your meal!
La Molisana Flour & Semola
La Molisana 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat, and is used to make pasta, gnocchi or authentic Italian pizza dough. La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour, is yellow in colour and can be used in a variety of baking goods; from making pasta to baking delicious cakes.
La Molisana Semola for Pizza
NEW to the La Molisana flour range is Durum Wheat Semolina for Pizza.
La Molisana Gluten Free Gnocchi
La Molisana’s soup shapes are the finest pasta shapes mainly used in soups. Such tiny shapes make them a favourite with toddlers. Some opt to use these tiny shapes in summer pasta salads too as they are so tiny they cook quickly.
La Molisana Gluten Free Pasta
Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Serve it up with your favourite pasta sauce and your guests will be blown away.
