At the end of a meal, you will find many Italians clustered around the bar aiding their digestion with a glass of Amaro or Sambuca. With the welcome of Lazzaroni aperitifs and liqueurs in Australia, this trend is hitting home. There are only two Amarettos bottled in Saronno, and we are proud to market the first one ever produced and also the only one still produced according to a unique and traditional recipe.
Behind every bar in Italy you'll find bottles and bottles of aperitivi and digestivi. That's because Italians have an unshakable belief in the digestive properties of drinks made from herbs, nuts, lemon and regional wines. Many are so bitter that at first, some non-Italians find them unpalatable. But when you finally acquire a taste then you just can't get enough.