“Le Veneziane” is Italy top selling 100% corn pasta. Le Veneziane is Gluten Free Pasta for everybody who wants to look and feel healthy!
Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Choose from your traditional Spaghetti, Penne Rigate, Eliche, fettucce and now in Ditalini, all low in fat & contain no cholesterol.