In the heart of Veneto, Italy comes a truly special gluten free pasta unlike any other gluten free pasta you have ever tasted. Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Le Veneziane Pasta has been specially designed for those with gluten intolerance, however it is for everybody who wants to look and feel healthy!
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“Le Veneziane” is Italy top selling 100% corn pasta. Le Veneziane is Gluten Free Pasta for everybody who wants to look and feel healthy!
Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Choose from your traditional Spaghetti, Penne Rigate, Eliche, fettucce and now in Ditalini, all low in fat & contain no cholesterol.
Experience delicious Italian polenta in only a few seconds! Molino di Ferro's polenta is made from the best quality corn meal, which is then steamed to preserve the nutritional value and make the cooking process so quick. Preservative-free, and so easy to cook, you will fall in love with a polenta that's easily digestible, absolutely delicious and rewarding...it would be a crime not to taste it!
