Displaying items by tag: parmigiano reggiano

See how Italy's No 1 cheese making company Auricchio produce authentic Italian Parmigiano Reggiano...

True Parmigiano draws its flavour not only from the way it is aged but from the rich pastures specific to parts of the Po valley. The cows must only eat grass and hay from the zona tipica – strictly controlled region that encompasses the provinces of Reggia Emilia and Modena, part of Bologna and the part of Mantua that lies south of the Po River.