During the long and slow curing process, the smell, the aromas the delicate flavours melt together in harmony making San Nicola Parma Hams a true masterpiece of its kind. San Nicola Parma hams are all natural products. No preservatives or chemicals are added with the exception of Sea Salt.
There really is something special about Prosciutto or Parma Ham, processed and cured by the San Nicola in the heart of the Upper Parma Valley. Something special being near the Apennine forest, something special in the air. After all this is what makes San Nicola Prosciutto the finest, purest and richest with fragrances that bring bygone times to mind.