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Scarpato Fact sheet

By far the most outstanding and superior Festive cakes belong to Pasticceria Scarpato. Since 1888, Pasticceria Scarpato have been hand-kneading every single Panettone and Pandoro with the utmost patience, care and attention. The highest quality ingredients - flour, eggs, premium quality butter and natural yeast are also used to create perfect harmony.

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