The nougat that satisfies even the most demanding of palates. Sweet, crisp, soft nougat made of almonds and toasted hazlenuts. This range comprises of the Alla Mandorla (hard nougat with almonds), Ricoperto (chocolate coated hard nougat with almonds), Al Pane Di Spagna (chocolate coated hard nougat with sponge filing), Alle Nocciole (hard nougat with hazelnuts), Tenero Nocciole (soft nougat with hazelnuts), Tenero Cioccolato (chocolate soft nougat with almonds) and Farcito (hard nougat with almonds and soft chocolate centre).
Torrone del Molise
The Torrone del Molise Company was founded in 1992, at Mariantonietta, Molise, a land rich in natural products like honey and nuts, the basic ingredients in the preparation of the famous nougat dessert. Genuine high quality raw materials teamed with traditional handcrafted methods of manufacturing produce the nougat of Ospedaletto D'Alpinolo.