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Vergani

Vergani Mostarda

Vergani Nougat

Vergani was founded in 1881 near the city of Cremona, the birthplace of Italian nougat. Nougat has been an important part of Italian life for generations and it is part of the essence of every celebration. Vergani’s crunchy nougat has the natural goodness of honey, almonds and egg white and is made using traditional methods to create the “Crunch” that traditional nougat lovers just can’t resist. The utmost care is taken to make this quality product and its beautiful packaging. Vergani crunchy nougat is the perfect gift or the perfect treat just for you!

Vergani crunchy nougat can also be enjoyed on its own, crushed and sprinkled over desserts or cut into cubes and served after dinner with coffee, tea or even with grappa it will go down a treat.

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Vergani Mostarda

Vergani Mostarda Candied Fruits

Vergani Mostarda Candied Fruits is a unique Italian “chutney” made with peaches, pears, clementines, kiwi, papaya, and cherries with a pungent mustard flavoured syrup. This sweet and sour mix is traditionally used in Northern Italy on boiled meats, but is also a perfect match with pork dishes, roast chicken or turkey, sausages and pairs especially well with cheese platters.

[+] Click here to download a fact sheet

 
 
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