Zuccato Bella Di Cerignola Olives are preserved in natural brine. These large plump olives are so full of flavour. Add them to Martini’s or as a part of an Antipasto platters or simply as a snack on their own. Share it with a Martini on Platters or simply as a snack.
Zuccato
Zuccato is a consolidated brand on the pickled vegetable market. Its specialty products have made it an undisputed leader. The Zuccato's family interest in the food sector began back in 1884, culminating in 1898 with the production of sauerkraut in its home workshop. Now in its fourth generation the range includes sauerkraut, pickled gherkins, mixed salad, baby corn, mustard
and horseradish.
Zuccato Products
Zuccato Sundried Tomatoes & Bella di Ceringola 1700ml
Zuccato Specialties in Vinegar 720ml
Zuccato’s range of Pickled Gherkins include Gherkins Sweet’n’Sour and Gherkins in Vinegar. Both are made using only premium quality gherkins then preserved in wine vinegar with the addition of aromatic herbs. Gherkins are a refreshing snack and pair very well with meat dishes.
Zuccato Specialties in Vinegar 720ml
Zuccato’s range extends to include Artichokes with Stem in Sunflower Oil, the esteemed Bella Di Cerignola Olives and delightful sliced beetroot. The Artichokes are processed exclusively when freshly harvested allowing all the natural goodness to be captured and then marinated in sunflower oil with the addition of delicate herbs. Zuccato’s Bella di Cerignola Olives preserved in natural brine are by far the biggest olives on the market.
Zuccato Specialties in Vinegar 370ml
Zuccato Maggioline onions are small and bright white in colour. Cippoline Borettane onions are a stronger flavoured pickled onion ideal for accompanying sliced hams and salami. Our Baby Corn are little corn spears that have a soft and delicate taste, this gives an original touch to your dishes. Caperberries are a good as esteemed vegetable very appreciated in the international cuisine.
Zuccato Specialties in Vinegar 370ml
Zuccato Gherkins are available in traditional pickled gherkins as well as sweet-n-sour-gherkins, only the finest quality ingredients, wine-vinegar and various aromatic herbs are used. Lombardi Peppers are long and tapered with a green colour and a well-balanced taste. Veneti Peppers are short and conical shape with a hot chilli taste. Hot chilli peppers in vinegar are very hot, they are pickled in very little vinegar and maintain the characteristcs of fresh chillies.
Zuccato Specialties 314ml
Zuccato black dried olives, these medium sized “secco” black olives are obtained by arranging them in layers, with cooking salt, and letting them dry. Zuccato Sun Dried Tomatoes, these are San Marzano tomatoes, with their characteristic pear shape, grown exclusively in Italy, are appreciated all over the world for their fragrance, superior flavour and distinctive bright red colour.
Zuccato Specialties 212ml
As well as leading the way with pickled vegetables, Zuccato have a range of vegetable specialties in sunflower oil. The selection includes Aubergines, Artichoke Hearts, Ligurian Black Pitted Olives and Green Cracked Olives all preserved in sunflower oil. These are all excellent as starters as well as served as a side dish or mixed in with salads, rice, pasta and great fillers for sandwiches too.
Zuccato Sauerkraut in Natural Brine
Zuccato Sauerkraut is free from preservatives and chemical additives, Sauerkraut is the product of the lactic fermentation of white cabbages. This natural process is regulated only by adding kitchen salt. The result is a food rich in vitamins and minerals. Zuccato Sauerkraut is excellent with Cotechino (spiced Italian sausage), and boiled meats.
Zuccato Olives 370ml
Zuccato Riviera, Green and Green Giant Olives, are essential to any antipasti. Lightly salted, they provide the perfect, balance for those who love olives.
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Zuccato Horseradish & Mustard
Zuccato Horseradish sauce consists of finely grated and pickled horseradish. It is an ivory white colour with a very strong flavour and accompanies all boiled meat dishes. Zucato Senape or commonly known as mustard has a sharp flavour and can be used for various culinary purposes. It is excellent for sandwiches and with any type of meat dish.
Zuccato Foodservice Peppers in Tins
Zuccato’s Foodservice Specialties include a range of pickled peppers in 4.2kg bulk tins. With 3 varieties be assured that they are all made using the freshest quality peppers preserved in wine vinegar and aromatic herbs. Zuccato Sliced Sweet’n’Sour Peppers are exceptional for their consistency and sweetness.
Zuccato Foodservice Capers 1kg
Zuccato Capers are dark green in colour with an intense characteristic flavour. Ideal for garnishing a variety of dishes, smoked salmon, green and vegetable salads, pasta, pizza as well as meat and fish dishes. Capers are available in two different sizes 12mm and 7mm for the smaller capers both salted and in convenient foodservice 1kg tubs.
Zuccato Cipolline Onions & Perline Onions 1700ml
Zuccato Maggioline Pickled Onions in Vinegar are small pickled onions bright white in colour offering a very mild and balanced taste. Zuccato’s Cipolline Perline Onions are delicate small pickled onions ideal to add flavour to a number of varied dishes as well as fillers for Mediterranean style baguettes and foccaccias .
Zuccato Capers
Zuccato Capers are dark green in colour with an intense characteristic flavour. Slighlty salted and pickled they are ideal for garnishing a variety of dishes, smoked salmon, green and vegetable salads, pasta, pizza as well as meat and fish dishes. Capers are available in two different sizes.
Zuccato Caperberries & Giardiniera 1700ml
Zuccato Caperberries are appreciated worldwide for their uniqeness and piquant flavour. Measuring 15/18mm in size, they are the perfect accompaniment to any apperitif, appetizer and snack. Add Zuccato Caperberries to your salads, cheese & patè platters, pasta sauce, even pizza. Add them in cocktails as you would olives and onions.
Zuccato Apple Cider Vinegar
Zuccato’s Apple cider vinegar is obtained from whole fresh apples that have undergone a biological and controlled fermentation process. The vinegar is then aged in traditional tek wooden barrels and bottled when the flavour has reached its subtle taste. Apart from the health benefits associated with drinking apple cider vinegar it is also an excellent salad and marinade dressing.
