Since 1924, the traditions of producing the highest quality flour have passed from father to son making Caputo flour the most superior on the market. Caputo source only the finest grains from around the world and they understand what it takes in making the perfect pizza flour; through their experience they have managed to allow the flour to remain the only element when making pizza dough that won't change and this is fundamentally the most important.
"Criscito" is a natural product and is a type of pre-ferment used in Italian baking. Many popular Italian breads, such as ciabatta, are made using a Criscito. Apart form adding to the flavour and texture, Criscito also helps to preserve the bread by making it less perishable.
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The world's best pizza flour, Caputo flour, is now available in convenient 1kg and 5kg bags! Caputo's Semola di Grano Duro Rimacinata is milled several times to make it a fine grain, perfect for use in fresh pasta and bread recipes. The flour is amber in colour, and is a good alternative to corn meal in baking.
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Caputo's world famous flour is now available gluten-free. This non-wheat flour has the perfect balance of starch and has similar functional properties to wheat flour, making it very versatile and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. Available for your convenience in 1kg bags.
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New to the Caputo Gluten Free range is Rice flour. Rice flour is a suitable and healthy replacement for wheat flour if you are maintaining a gluten-free diet. It can be used in many sweet and savoury dishes including cakes, pizza, biscuits and sauces.
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“0” Soft Wheat Flour Nuvola and Nuvola Super are the result of research and development for the preparation of VOLUMINOUS and ALVEOLATE dough, for those who seek the perfection of SHAPES and FLAVOURS in the cornice (pizza border/crust). Both 100% NATURAL product, result of an accurate selection of HIGH FERMENTATION grains. Perfect for very long leavened dough mixes without additives or preservatives.
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New to the range is Caputo Biologica - “0” flour, made with the best organic soft wheat.
Caputo has a hearty and delicious new flour, Cuor di cereali flour means ‘Heart of Cereals’. Heart of Cereals is a selection of cereals and seeds to be mixed. It is suggested to mix 10% to 30% of Cuor di Cereali to your favourite Caputo flour.
New to the Caputo range is this authentic and tradition flour. TYPE 1 flour, is the ‘historical’ flour by aroma, colour and flavour, which will enhance each preparation.
The world's best pizza flour. Caputo flour is available in many varieties, to satisfy all pizza, pasta, pastry, baking and cooking needs.
Available in 25kg, 5kg and 1kg paper bags and in a number of different forms you will find your favourite Caputo Flour.
