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Balsamic Vinegar

  • Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination.
  • To make a balsamic vinaigrette, blend one part Colavita Balsamic Vinegar from Modena to three parts Colavita Extra Virgin Olive Oil, adding a dash of salt and pepper.
  • Drizzle a balsamic vinaigrette dressing on fresh lobster and scallops, artichokes and asparagus.
  • Give your greens or tomato salad some flair with a splash of balsamic vinegar.
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